These are the best chicken fingers I have ever had. They have lots of flavour and are crunchy on the outside. Make sure you cook these in the oven on some parchment paper, otherwise they stick. The only problem I had was the next day the cornflake topping wasn't really sticking to the chicken fingers, so I might add an egg next time to help it stick better.
i cut the chic breasts really small - like a nugget. and i used panko for half batch and cornflakes for the rest. crispy! thanks heather! i didn't have the dressing so i just add spices and seasonings to cream cheese.
Quick and easy do ahead chicken fingers recipe. I made these for my husband when I work late and he easily just takes them from the freezer, cooks them, and has dinner in less than 30 minutes. He doesn't like ranch so I used BBQ sauce for half of them and hot sauce for the other half which turned out delicious. I'll definitely make these again.
This a a delicious time saver. It's got a great flavor. I made ahead this weekend and baked some last night for supper. I work all day so I love the fact that I could just pull it out of the freezer and stick in the oven! Boy am I happy I doubled this recipe.
These are quite good. I made them exactly as prepared except used fat free ranch dressing. Next time I think I'll use cayenne pepper instead of the hot sauce as the taste will suit me better. These all went into the freezer and heat up easily for a quick meal. I bake them on a cooling rack on a cookie sheet which results in crispiness all around.
I thought these were sooo good! The ones with the smaller crushed pieces were crunchier, and I didnt have a probelm with the coating slipping off at all! They werent frozen, so I actually cooked them at 400 degrees for about 20-25 min, and they were perfect! I will definitely cook again!
AWESOME! These are excellent. Cruncy, moist and full of flavour. I made them and baked them the same day but have put a few in my freezer to try later. THese are soooo good! Tried the ones int he freezer, they are great.... way better than any frozen chicken finger I have tried....
I love this recipe! I'm a super busy college student who doesn't get home till after 9:00 every night. I love being able to just toss a couple of these in the oven while I take a shower. I used ranch dressing because it is one of my favorite foods ever. Very easy to make and very budget friendly as well.
My children LOVE these chicken fingers! I just dip them (the chicken fingers, not my kids!) in ranch dressing and coat them with either corn flake crumbs, as suggested, or with bread crumbs. It is great to have these stashed in the freezer for when I need them.
As a rule, I'm not much for food from the freezer but I thought these were great. They were easy enough to prepare and a breeze to just pop in the oven. They were extremely moist which I liked. I used ranch dressing and kept the cornflake pieces on the large side. Will probably make them smaller next time. A word of advice though: if you bake the chicken fingers and have leftovers, reheat them in the oven, not the microwave. They taste good but get really soggy. Thanks for a great idea!