I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time.
- In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
- Add 1 rounded T of the pectin and stir for 3 minutes.
- Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
- Freeze until solid (8-12 hours).