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    You are in: Home / Recipes / Freezer Pops (Popsicles) With Freezer Jam Pectin Recipe
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    Freezer Pops (Popsicles) With Freezer Jam Pectin

    Freezer Pops (Popsicles) With Freezer Jam Pectin. Photo by WI Cheesehead

    1/1 Photo of Freezer Pops (Popsicles) With Freezer Jam Pectin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    WI Cheesehead's Note:

    I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup fresh fruit or 2/3 cup frozen fruit, thawed and pureed
    • 2/3 cup unsweetened fruit juice
    • 1/4-1/3 cup honey or 1/4-1/3 cup sugar or 1/4-1/3 cup Splenda sugar substitute
    • 1 tablespoon fruit jell freezer jam pectin
    • popsicle molds

    Directions:

    1. 1
      In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
    2. 2
      Add 1 rounded T of the pectin and stir for 3 minutes.
    3. 3
      Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
    4. 4
      Freeze until solid (8-12 hours).

    Ratings & Reviews:

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    Nutritional Facts for Freezer Pops (Popsicles) With Freezer Jam Pectin

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh fruit

    unsweetened fruit juice

    freezer jam pectin

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