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    You are in: Home / Recipes / Freezer Pizza Sauce Recipe
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    Freezer Pizza Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2010

      I used this as a springboard... Tripled it, used some different types of canned tomatoes (crushed, diced, and stewed) Honey instead of suger...I didn;t triple the salt, and it is probably b/c of the stewed tomatoes but it is very salty! Still though this is the beginning of a beautiful thing...thank you so much for sharing.

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    • on August 02, 2009

      Thank you for making me look like a pizza gourmet. I've never made my own sauce and this was wonderful. I've got sauce in the freezer for quite awhile now. Thanks again for a great one!

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    • on March 22, 2009

      I used 28 oz of tomatoe sauce instead of the diced tomatoes (I didn't have any on hand). I froze the leftover sauce for future use. Next time I make it, I will double it, so I can freeze even more! We loved this sauce. Thank you for sharing. A definate keeper.

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    • on January 24, 2008

      This is great, I used a mixture of fresh & dried herbs & about 3 tsp prepared minced garlic, really tasty sauce, I left mine chunky as I prefer it that way. Thanks for posting!

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    • on November 07, 2006

      I try to rate every recipe I try. It is important to let you all know that this is an easy and great tasting recipe. I will use it with recipes #115005 and #131546. I must say I did not change a thing. I did blend it like you said. Thank you for sharing :)

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    • on July 21, 2006

      Yummy easy pizza sauce! I loved all the garlic in it. :-) I used one 15 oz can of diced tomatoes and one 15 oz can of tomato sauce. We ate this on kcdelong's Italian Pizza Sandwiches Italian Pizza Sandwiches. Delicious!

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    Nutritional Facts for Freezer Pizza Sauce

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 66
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1934.4 mg
    80%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.4 g
    65%
    Protein 4.2 g
    8%

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