6 Reviews

I used this as a springboard... Tripled it, used some different types of canned tomatoes (crushed, diced, and stewed) Honey instead of suger...I didn;t triple the salt, and it is probably b/c of the stewed tomatoes but it is very salty! Still though this is the beginning of a beautiful thing...thank you so much for sharing.

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i8ntproverbs31 January 16, 2010

Thank you for making me look like a pizza gourmet. I've never made my own sauce and this was wonderful. I've got sauce in the freezer for quite awhile now. Thanks again for a great one!

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nemokitty August 02, 2009

I used 28 oz of tomatoe sauce instead of the diced tomatoes (I didn't have any on hand). I froze the leftover sauce for future use. Next time I make it, I will double it, so I can freeze even more! We loved this sauce. Thank you for sharing. A definate keeper.

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Sky Valley Cook March 22, 2009

This is great, I used a mixture of fresh & dried herbs & about 3 tsp prepared minced garlic, really tasty sauce, I left mine chunky as I prefer it that way. Thanks for posting!

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**Mandy** January 24, 2008

I try to rate every recipe I try. It is important to let you all know that this is an easy and great tasting recipe. I will use it with recipes #115005 and #131546. I must say I did not change a thing. I did blend it like you said. Thank you for sharing :)

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kfcook November 07, 2006

Yummy easy pizza sauce! I loved all the garlic in it. :-) I used one 15 oz can of diced tomatoes and one 15 oz can of tomato sauce. We ate this on kcdelong's Italian Pizza Sandwiches Italian Pizza Sandwiches. Delicious!

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akgrown July 21, 2006
Freezer Pizza Sauce