Freezer Pickles

Submitted by Judith N.

"Nothing like having Pickles on hand when you want 'em! Yield is an estimate, depends on container size of your choice."

 

• Ready In: 2hrs 30mins
• Ingredients: 7
• Yields: 5 containers

ingredients

• 1892.0 ml cucumbers or 1892.0 ml zucchini, sliced thin
• 1 large onion, sliced thin
• 29.58 ml salt
• 158.51 ml vinegar
• 78.78 ml oil
• water, enough to bring to measure to 3/4 cup
• 4.92 ml dill seed

directions

1. Mix cucumbers or zucchini, onion and salt in large bowl.
2. Let stand for 2 hours.
3. Drain well.
4. Pack in freezer containers, leaving 1" headspace.
5. Mix remaining ingredients and pour into each container to cover.
6. Seal and freeze or refrigerate.