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Prep2 hrs 30 mins
Nothing like having Pickles on hand when you want 'em! Yield is an estimate, depends on container size of your choice.
- Mix cucumbers or zucchini, onion and salt in large bowl.
- Let stand for 2 hours.
- Drain well.
- Pack in freezer containers, leaving 1" headspace.
- Mix remaining ingredients and pour into each container to cover.
- Seal and freeze or refrigerate.