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    You are in: Home / Recipes / Freezer Pickles Recipe
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    Freezer Pickles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lali's Note:

    These are truly addictive. They are kind of a "Bread and Butter" pickle.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until sugar dissolves.
    2. 2
      Put into freezer proof containers and Freeze.
    3. 3
      "Butter"bowls work great!
    4. 4
      Best if you can let stand in fridge overnight, then put in the little containers and freeze.

    Ratings & Reviews:

    • on July 23, 2002

      55

      These are EXCELLENT pickles. I'm not a big fan of bread and butter pickles, but I might just change my mind! With my smaller garden, the recipe calls just the right amount of cucumbers. I'm very impressed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      I looked all over for a quick and easy pickle recipe. This caught my eye and I am glad it did. These are excellent and were extremely easy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      These are wonderful. My parents who are 91 and 84 are addicted to these. Thank you. I also gave them out in my food baskets for Christmas and my friends all want the recipe!! They really are crispy after they have been in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Freezer Pickles

    Serving Size: 1 (1685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 2
    37%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.2 g
    4%
    Sugars 60.3 g
    241%
    Protein 1.1 g
    2%

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