Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I found this in the "Taste of Home" 2012 cookbook. It was submitted by Nina Rufener from Rittman, OH. * COOK TIME IS FREEZING TIME *


  1. Spread half of the ice cream into the crust.
  2. Combine peanut butter and corn syrup; spread over ice cream.
  3. Top with remaining ice cream.
  4. Drizzle with chocolate syrup and sprinkle with nuts.
  5. Cover and freeze for 3-4 hours.
  6. Remove from the freezer about 15 minutes before serving.