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    You are in: Home / Recipes / Freezer Orange Sherbet Recipe
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    Freezer Orange Sherbet

    Freezer Orange Sherbet. Photo by AmandaInOz

    1/1 Photo of Freezer Orange Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Engrossed's Note:

    My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 teaspoon unflavored gelatin, soaked in 1 tsp water
    • 1 1/4 cups orange juice, heated
    • 1 cup sugar (I think I'll try Splenda)
    • 1/4 cup lemon juice
    • 1 cup whipping cream, whipped (not heavy)

    Directions:

    1. 1
      Soak gelatin in 1 teaspoon of water.
    2. 2
      Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
    3. 3
      Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
    4. 4
      Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
    5. 5
      Return to freezer for approximately 2 more hours.
    6. 6
      *If it separates, mix again.

    Ratings & Reviews:

    • on September 28, 2012

      55

      I tried this out with fresh squeezed oranges and lemons and it was FABULOUS!!!! I used 4 naval oranges and 2 lemons to get the measurements, but it was well worth the effort for the authentic flavors. I couldn't believe something so simple tasted SO amazing!!! Definintely a recipe for the books, so THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Lovely!!! I used half a package of orange Jello and omitted the sugar. It turned the ice cream a beautiful orange. I also zested the (organic) orange and added the zest when heating the OJ. Would have left it in but my kids wouldn't like that, so I poured it through a sieve to remove the zest pieces. Used my ice cream maker. We had it with chocolate syrup ;-) This totally was the orange ice cream I was looking for, thank you for this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      Very nice! After chilling, I finished this off with my Cuisinart ice cream maker, and we had the sherbet in about 30 minutes. Delicious. It really does taste like a creamsicle. Made for the Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Freezer Orange Sherbet

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 37.9 g
    151%
    Protein 1.5 g
    3%

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