37 Reviews

I`ve used your recipe before & I always double it. This time I put it all in a 1 gallon pitcher, measured out how much to fill a Margarita glass which was a cup & a half. I then used the measuring cup filled to that amount & put them in individual sandwich bags. My freezer required an overnight freeze. Now I have 12 individual Margarita`s ready to go! I only use 3/4 of the can of Tequila, that`s plenty strong enough for me Ha! Before when I made these in a pitcher in the freezer I had to keep taking it out & stirring it as it froze & still sometimes it wouldn`t be mixed right. I don`t know that much about dry ice but have wondered about putting these individual bags then in tupperware in an ice chest with dry ice to take camping. A great recipe that now I`m just doing differently! Thanks so much.

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RECIPE ADDICT March 29, 2010

OK love these. How simple can it be? First made them just as shown, then added some fresh strawberries, and blended, heavenly, then tried some frozen watermelon pieces, YUMMY! I will be using this recipe often. Thanx for an easy great tasting drink.

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Baby Chevelle July 08, 2007

This was outstanding! Hubby was skeptical, and I really had to twist his arm to get him to go out and purchase some tequila, but when he tasted them he had a change of heart. These tasted just like something you would get at a restaurant. I don't think I will EVER buy the premade mix again and I will never use another recipe b/c this one is just the best. Thanks so much for posting. After a long Saturday of outdoor work on our garden, it was the perfect accompaniment to chicken taco's & tortilla chips.

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TexasKelly April 23, 2007

What an easy, tasty recipe! I made it during a recent "heat wave" here in the N.W. I had no triple sec on hand and used Grand Marnier instead, with good results. When I tasted the mixture before freezing it, I thought it was going to turn out too watery. But, the flavor was great after freezing it! I love having this on hand for guests, and that I don't have to use a blender to make it. Thanks for the recipe, dukeswalker! Lynnie

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Northwest Lynnie September 14, 2006

A delicious Margarita recipe. Super easy to make and do different flavors! Had friends over the 4th who don't "like" margarita's drinking them and proclaiming them tasty!!

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rose.loerakker July 09, 2016

I made this for my husband & a friend. I don't like tequila, so I can't give my personal opinion on this recipe. My husband liked it and my friend said it was good, but strong.

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Faeanne April 18, 2010

This was SOOOO easy and tasted great! Stays in the freezer until you need it, so no waste, and incredibly convenient. This will be a must at camp this summer for sure! Plan on freezing either ALL day or overnight for best results.

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northcole March 11, 2010

These were great!!!! Had for a party and everyone was asking for recipe. I pulled out my ziploc bags, let thaw for a bit then poured into a pitcher which sat on the counter and the margaritas stayed slushy the whole evening.

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Lezlie B February 09, 2010

Delicious! Drinking them as we speak. I put them in the freezer 4 hours ago and they are just starting to slush up now. Even unfrozen, they are fantastic! I added about 1/2 tablespoon lime juice.

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Beth Brady. December 31, 2009

These were fantastic. The perfect drink for serving at a party. Just put them in a ziploc bag and pull out as needed. Thanks so much.

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carrie g in south eastern north carolina December 21, 2009
Freezer Margarita