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I`ve used your recipe before & I always double it. This time I put it all in a 1 gallon pitcher, measured out how much to fill a Margarita glass which was a cup & a half. I then used the measuring cup filled to that amount & put them in individual sandwich bags. My freezer required an overnight freeze. Now I have 12 individual Margarita`s ready to go! I only use 3/4 of the can of Tequila, that`s plenty strong enough for me Ha! Before when I made these in a pitcher in the freezer I had to keep taking it out & stirring it as it froze & still sometimes it wouldn`t be mixed right. I don`t know that much about dry ice but have wondered about putting these individual bags then in tupperware in an ice chest with dry ice to take camping. A great recipe that now I`m just doing differently! Thanks so much.

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RECIPE ADDICT March 29, 2010

What an easy, tasty recipe! I made it during a recent "heat wave" here in the N.W. I had no triple sec on hand and used Grand Marnier instead, with good results. When I tasted the mixture before freezing it, I thought it was going to turn out too watery. But, the flavor was great after freezing it! I love having this on hand for guests, and that I don't have to use a blender to make it. Thanks for the recipe, dukeswalker! Lynnie

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Northwest Lynnie September 14, 2006

I made this for my husband & a friend. I don't like tequila, so I can't give my personal opinion on this recipe. My husband liked it and my friend said it was good, but strong.

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Faeanne April 18, 2010

This was SOOOO easy and tasted great! Stays in the freezer until you need it, so no waste, and incredibly convenient. This will be a must at camp this summer for sure! Plan on freezing either ALL day or overnight for best results.

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northcole March 11, 2010

These were great!!!! Had for a party and everyone was asking for recipe. I pulled out my ziploc bags, let thaw for a bit then poured into a pitcher which sat on the counter and the margaritas stayed slushy the whole evening.

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Lezlie B February 09, 2010

Delicious! Drinking them as we speak. I put them in the freezer 4 hours ago and they are just starting to slush up now. Even unfrozen, they are fantastic! I added about 1/2 tablespoon lime juice.

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Beth Brady. December 31, 2009

These were fantastic. The perfect drink for serving at a party. Just put them in a ziploc bag and pull out as needed. Thanks so much.

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carrie g in south eastern north carolina December 21, 2009

This is a great recipe...love that I don't have to get the blender out and clean it up. Thanks for a great recipe.

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Milkman's Daughter August 27, 2009

These are just perfect. Easy, cheap, and tasty. I think they are less sickeningly sweet than the bucket margaritas, and therefore better.

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Katiekid July 15, 2009

Yum! Great for a party.

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karenrae July 05, 2009
Freezer Margarita