Total Time
5mins
Prep 5 mins
Cook 0 mins

Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.

Directions

  1. Place everything into a sealable container.
  2. Freeze until firm.
  3. Brake/Stir the concoction until its a yummy, slushy drink!
Most Helpful

I`ve used your recipe before & I always double it. This time I put it all in a 1 gallon pitcher, measured out how much to fill a Margarita glass which was a cup & a half. I then used the measuring cup filled to that amount & put them in individual sandwich bags. My freezer required an overnight freeze. Now I have 12 individual Margarita`s ready to go! I only use 3/4 of the can of Tequila, that`s plenty strong enough for me Ha! Before when I made these in a pitcher in the freezer I had to keep taking it out & stirring it as it froze & still sometimes it wouldn`t be mixed right. I don`t know that much about dry ice but have wondered about putting these individual bags then in tupperware in an ice chest with dry ice to take camping. A great recipe that now I`m just doing differently! Thanks so much.

RECIPE ADDICT March 29, 2010

OK love these. How simple can it be? First made them just as shown, then added some fresh strawberries, and blended, heavenly, then tried some frozen watermelon pieces, YUMMY! I will be using this recipe often. Thanx for an easy great tasting drink.

Baby Chevelle July 08, 2007

This was outstanding! Hubby was skeptical, and I really had to twist his arm to get him to go out and purchase some tequila, but when he tasted them he had a change of heart. These tasted just like something you would get at a restaurant. I don't think I will EVER buy the premade mix again and I will never use another recipe b/c this one is just the best. Thanks so much for posting. After a long Saturday of outdoor work on our garden, it was the perfect accompaniment to chicken taco's & tortilla chips.

TexasKelly April 23, 2007