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Prep 2 mins
Cook 0 mins
I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.
- 1⁄2 cup canned unsweetened crushed canned pineapple
- 1⁄3 cup nonfat dry milk powder
- 2 teaspoons cocoa
- 2 teaspoons Splenda sugar substitute
- Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.
I loved this. No one else in my family was terribly fond of it, but they are not watching what they eat as much as I am! I doubled the recipe but then halved the servings, freezing a double batch in 4 containers. I thought it was fudgy and sweet. A great way to satisfy my sweet tooth. As it turns out I didn't have any crushed pineapple so I just dumped a can of chunks (plus all the juice) in my food processor and whirred it until it was like crushed. Thanks. I'll be making this again and again.
Tastes like a fudgesicle. I used canned pears, mashed, but will try it with pineapple. Fast, easy, even the husband likes it. I douibled it for two, but will only eat half of my portion--pretty intense cocoa taste.