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    You are in: Home / Recipes / Freezer Fudge Recipe
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    Freezer Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    cuisinebymae's Note:

    I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup canned unsweetened crushed canned pineapple
    • 1/3 cup nonfat dry milk powder
    • 2 teaspoons cocoa
    • 2 teaspoons Splenda sugar substitute

    Directions:

    1. 1
      Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.

    Ratings & Reviews:

    • on June 26, 2006

      55

      I loved this. No one else in my family was terribly fond of it, but they are not watching what they eat as much as I am! I doubled the recipe but then halved the servings, freezing a double batch in 4 containers. I thought it was fudgy and sweet. A great way to satisfy my sweet tooth. As it turns out I didn't have any crushed pineapple so I just dumped a can of chunks (plus all the juice) in my food processor and whirred it until it was like crushed. Thanks. I'll be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      55

      Tastes like a fudgesicle. I used canned pears, mashed, but will try it with pineapple. Fast, easy, even the husband likes it. I douibled it for two, but will only eat half of my portion--pretty intense cocoa taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Fudge

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 8
    26%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 7.9 mg
    2%
    Sodium 215.7 mg
    8%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.0 g
    120%
    Protein 15.6 g
    31%

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