Total Time
Prep 2 mins
Cook 0 mins

I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.

Ingredients Nutrition

  • 12 cup canned unsweetened crushed canned pineapple
  • 13 cup nonfat dry milk powder
  • 2 teaspoons cocoa
  • 2 teaspoons Splenda sugar substitute


  1. Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.
Most Helpful

I loved this. No one else in my family was terribly fond of it, but they are not watching what they eat as much as I am! I doubled the recipe but then halved the servings, freezing a double batch in 4 containers. I thought it was fudgy and sweet. A great way to satisfy my sweet tooth. As it turns out I didn't have any crushed pineapple so I just dumped a can of chunks (plus all the juice) in my food processor and whirred it until it was like crushed. Thanks. I'll be making this again and again.

ladypit June 26, 2006

Tastes like a fudgesicle. I used canned pears, mashed, but will try it with pineapple. Fast, easy, even the husband likes it. I douibled it for two, but will only eat half of my portion--pretty intense cocoa taste.

Kasha February 22, 2006