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    You are in: Home / Recipes / Freezer Fudge Recipe
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    Freezer Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    cuisinebymae's Note:

    I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.

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    Units: US | Metric

    • 1/2 cup canned unsweetened crushed canned pineapple
    • 1/3 cup nonfat dry milk powder
    • 2 teaspoons cocoa
    • 2 teaspoons Splenda sugar substitute


    1. 1
      Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.

    Ratings & Reviews:

    • on June 26, 2006


      I loved this. No one else in my family was terribly fond of it, but they are not watching what they eat as much as I am! I doubled the recipe but then halved the servings, freezing a double batch in 4 containers. I thought it was fudgy and sweet. A great way to satisfy my sweet tooth. As it turns out I didn't have any crushed pineapple so I just dumped a can of chunks (plus all the juice) in my food processor and whirred it until it was like crushed. Thanks. I'll be making this again and again.

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    • on February 22, 2006


      Tastes like a fudgesicle. I used canned pears, mashed, but will try it with pineapple. Fast, easy, even the husband likes it. I douibled it for two, but will only eat half of my portion--pretty intense cocoa taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Freezer Fudge

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.4 g
    Cholesterol 7.9 mg
    Sodium 215.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.1 g
    Sugars 30.0 g
    Protein 15.6 g

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