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    You are in: Home / Recipes / Freezer Espresso Mascarpone Cake Recipe
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    Freezer Espresso Mascarpone Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    chia's Note:

    Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat 2 cups heavy cream with 6 tbsp sugar with a mixer 4 minutes.
    2. 2
      Reduce speed to medium and add mascarpone, extracts, mix until well blended.
    3. 3
      Spray a 9-inch springform pan with cooking spray.
    4. 4
      Layer 1 1/4 c mascarpone mix on bottom of pan.
    5. 5
      Spread a layer of chocolate biscuits, about 14 over.
    6. 6
      Repeat layer of mascarpone and wafers, finish with a layer of mascarpone.
    7. 7
      Cover with foil and freeze for 1 hour.
    8. 8
      Transfer to refrigerator and chill for 8 hrs or overnight.
    9. 9
      Pulse remaining wafers in a processor until finely ground.
    10. 10
      Beat remaining 1 cup cream with espresso powder and 3 tbsp sugar until whipped to stiff peaks, 3 minutes or so.
    11. 11
      Remove foil and pan from cake.
    12. 12
      Frost all over with espresso cream.
    13. 13
      Sprinkle edges with wafer crumbs.
    14. 14
      Serve cold.
    15. 15
      Garnish with mint leaves and espresso beans, optional.

    Ratings & Reviews:

    • on August 15, 2004

      55

      Delicious and so easy and even better no bake--perfect for a summer dessert! The only subsitution I used was using instant decaf coffee instead of the expresso powder. Thanks for sharing this keeper dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Espresso Mascarpone Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.6
     
    Calories from Fat 338
    67%
    Total Fat 37.5 g
    57%
    Saturated Fat 21.9 g
    109%
    Cholesterol 122.9 mg
    40%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.7 g
    95%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    mascarpone cheese

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