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    You are in: Home / Recipes / Freezer Dinner Rolls Recipe
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    Freezer Dinner Rolls

    1/1 Photo of Freezer Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Impera_Magna's Note:

    Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this recipe, every other recipe I tried has been wonderful! Times listed do not include freezing or rising times.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
    2. 2
      Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
    3. 3
      Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
    4. 4
      Stir in enough additional flour to make a soft dough.
    5. 5
      Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
    6. 6
      Cover with plastic wrap, then a towel, let rest 20 minutes.
    7. 7
      Punch down dough again; shape into desired shapes for dinner rolls.
    8. 8
      Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
    9. 9
      Freeze until firm.
    10. 10
      Transfer to plastic bags (freeze up to 4 weeks).
    11. 11
      TO BAKE: Remove from freezer; place on greased baking sheets.
    12. 12
      Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
    13. 13
      Bake at 350 degrees F 15 minutes, or until golden brown and done.
    14. 14
      Remove from baking sheets and let cool.

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    Ratings & Reviews:

    • on February 06, 2009

      55

      Great recipe! These came together FAST! Mixing in my kitchen aid the dough was ready for the knead stage so I continued to 'knead' it on speed 2 in the mthan do it by hand for 8-10 minutes. I let it go for 7 minutes with no additional flour and it resulted in a smooth and elastic dough. Followed the rest of the instructions and now have dough balls waiting in the freezer. I baked 6 of them though for supper and they were wonderful. Soft and delicious! I did use unsalted butter rather than margarine which may up the flavor factor. These were yummy and good and so fast! Thanks for a keeper IM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      15

      I didn't care for this recipe. It took forever for the dough to come together and it made a big mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      35

      I made these for Easter. The ease of freezing was wonderful, I feel the taste was only ok, but we all gladly ate them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Freezer Dinner Rolls

    Serving Size: 1 (1404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.4
     
    Calories from Fat 9
    13%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 8.1 mg
    2%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.9 g
    3%

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