Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Freezer Dinner Rolls Recipe
    Lost? Site Map

    Freezer Dinner Rolls

    1/1 Photo of Freezer Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Impera_Magna's Note:

    Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this recipe, every other recipe I tried has been wonderful! Times listed do not include freezing or rising times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
    2. 2
      Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
    3. 3
      Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
    4. 4
      Stir in enough additional flour to make a soft dough.
    5. 5
      Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
    6. 6
      Cover with plastic wrap, then a towel, let rest 20 minutes.
    7. 7
      Punch down dough again; shape into desired shapes for dinner rolls.
    8. 8
      Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
    9. 9
      Freeze until firm.
    10. 10
      Transfer to plastic bags (freeze up to 4 weeks).
    11. 11
      TO BAKE: Remove from freezer; place on greased baking sheets.
    12. 12
      Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
    13. 13
      Bake at 350 degrees F 15 minutes, or until golden brown and done.
    14. 14
      Remove from baking sheets and let cool.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 06, 2009


      Great recipe! These came together FAST! Mixing in my kitchen aid the dough was ready for the knead stage so I continued to 'knead' it on speed 2 in the mthan do it by hand for 8-10 minutes. I let it go for 7 minutes with no additional flour and it resulted in a smooth and elastic dough. Followed the rest of the instructions and now have dough balls waiting in the freezer. I baked 6 of them though for supper and they were wonderful. Soft and delicious! I did use unsalted butter rather than margarine which may up the flavor factor. These were yummy and good and so fast! Thanks for a keeper IM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005


      I didn't care for this recipe. It took forever for the dough to come together and it made a big mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008


      I made these for Easter. The ease of freezing was wonderful, I feel the taste was only ok, but we all gladly ate them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Freezer Dinner Rolls

    Serving Size: 1 (1404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 8.1 mg
    Sodium 84.9 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 1.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites