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    You are in: Home / Recipes / Freezer Dill Pickles Recipe
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    Freezer Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    mommyone's Note:

    Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
    2. 2
      Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
    3. 3
      Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
    4. 4
      Defrost in refrigerator or at room temperature.
    5. 5
      Hope this helps. Good luck!

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on August 10, 2008

      45

      These are tasty although they are a little on the salty side, but we like them like that. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Dill Pickles

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6984.5 mg
    291%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 55.6 g
    222%
    Protein 1.6 g
    3%

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