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    You are in: Home / Recipes / Freezer Cucumbers Recipe
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    Freezer Cucumbers

    Freezer Cucumbers. Photo by Rita~

    1/1 Photo of Freezer Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Julie Leo's Note:

    This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.

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    Units: US | Metric


    1. 1
      Mix and stir the first three ingredients till disolved.
    2. 2
      Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
    3. 3

    Ratings & Reviews:

    • on January 10, 2010


      Wow! Is all I can say. As a kid I hated what we used to call "Cucumber salad" Im not sure if it is the way you made it or what but its soooo yummy! I used Apple Cider Vinegar myself, because its what I had on hand. With the sugar though, it was really tasty! I only added peeled and sliced cucumbers and diced onions. Still turned out really good. Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005


      I made these yesterday and chilled them in the fridge and they tasted wonderfully refreshing, sweet, and crisp! Great for the hot summer days of August! I froze the rest for my DD`s engagement party which is in 12 days. So I`ll be back to let you know how they are when defrosted!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      The recipe as written was much too sweet for our tastes, even though I only used 1 1/2 cups of sugar. I added 2 more cucumbers and another 1/2 cup of vinegar to balance it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Freezer Cucumbers

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2344.3 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 2.1 g
    Sugars 39.1 g
    Protein 1.6 g

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