Total Time
2hrs 10mins
Prep 2 hrs 10 mins
Cook 0 mins

Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).


  1. Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
  2. Let stand at room temperature for 2 hours.
  3. Add sugar and vinegar; stir until sugar dissolves.
  4. Pack in 1-pint freezer containers, leaving 1-inch headspace.
  5. Cover and freeze up to 6 weeks.
  6. Thaw at room temperature for 4 hours before serving.