Total Time
33mins
Prep 30 mins
Cook 3 mins

Just like fresh corn...A little work but worth it.

Ingredients Nutrition

  • 20 ears of corn, uncooked, Cut off, Make 10 cups
  • 2 cups water
  • 1 tablespoon salt
  • 13 cup sugar

Directions

  1. Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serve 3 people. You can freeze whatever amount you want.

Reviews

(1)
Most Helpful

This is the same recipe my parents use to can fresh corn ever year! I'm so spoiled, I won't eat corn any other way. It does take a little bit of work and it's best if you have the space and time to do a couple batches at a time because it does freeze ridiculously well and it lasts all year long. We place the full freezer bags on a cookie sheet and let them freeze flat so they are easy to stack.

quirkycook March 14, 2010

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