Freezer Corn

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READY IN: 40mins
Recipe by PrimQuilter

When corn on the cob is in season, take some time to put some away for winter. Serving size based on 1 quart.

Ingredients Nutrition


  1. Cut uncooked corn off of cob to equal 4 guarts.
  2. Bring corn, sugar, salt and water to a boil.
  3. Simmer 10 minutes.
  4. Let cool.
  5. Pack undrained corn in 1 quart freezer containers or ziplocs for later use.

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