Total Time
Prep 20 mins
Cook 20 mins

When corn on the cob is in season, take some time to put some away for winter. Serving size based on 1 quart.


  1. Cut uncooked corn off of cob to equal 4 guarts.
  2. Bring corn, sugar, salt and water to a boil.
  3. Simmer 10 minutes.
  4. Let cool.
  5. Pack undrained corn in 1 quart freezer containers or ziplocs for later use.