Prep1 hr 15 mins
A cool treat at a picnic. Cole slaw that is frozen until it is needed.
Make and share this Freezer Coleslaw recipe from Food.com.
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.