Freezer Coleslaw

READY IN: 1hr 15mins
Recipe by Darryn Glass

A cool treat at a picnic. Cole slaw that is frozen until it is needed.

Top Review by MizzNezz

We had a glut of cabbage from our garden, so I tripled the recipe and stocked the freezer. This was very easy to make. The taste was great, can't wait to see how it is after the flavors meld even more. The mustard seed gives it a nice tang. Thanks for the recipe Darryn!

Ingredients Nutrition


  1. Cut cabbage and onion.
  2. Mix with salt and let stand one hour.
  3. Mix the vinegar, water, mustard seed, celery seed, and sugar.
  4. Bring all this to a boil and boil one minute.
  5. Let cool until lukewarm.
  6. Cut up carrot and green pepper and mix with the cabbage.
  7. Pour the vinegar mixture over the cabbage, place in containers and freeze.

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