Freezer Coleslaw

Total Time
30 mins
5 mins

This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.

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  1. In a large bowl, combine cabbage, carrots, green pepper and onion.
  2. Add sugar and toss to coat.
  3. In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
  4. Bring to a boil.
  5. Pour over cabbage mixture and toss to coat.
  6. Cover and refrigerate for at least 2 hours before serving.
  7. Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.