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    You are in: Home / Recipes / Freezer Coleslaw Recipe
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    Freezer Coleslaw

    Freezer Coleslaw. Photo by Catnip46

    1/2 Photos of Freezer Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ~jb4~'s Note:

    This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.

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    Units: US | Metric


    1. 1
      In a large bowl, combine cabbage, carrots, green pepper and onion.
    2. 2
      Add sugar and toss to coat.
    3. 3
      In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
    4. 4
      Bring to a boil.
    5. 5
      Pour over cabbage mixture and toss to coat.
    6. 6
      Cover and refrigerate for at least 2 hours before serving.
    7. 7
      Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.

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    Ratings & Reviews:

    • on January 24, 2012


      This is really good, sweet sour taste. But it definitely needs more sugar it was to sour. I added more sugar to it once I defrosted and tasted it. Other recipes are calling for 2 cups sugar to 1 cup vinegar and this is how I will make it from now on.
      I couldn't believe how crispy and fresh it tasted and I had it in the freezer for 3 months.

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    • on July 02, 2008


      We enjoyed this tonight as part of a quick meal put together all with things from the freezer. (It meant I didn't have to order out after a long day!) This is very very sweet, and I'd cut down on the sugar a little bit next time. But it was good and convenient. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013


      Almost identical to a crowd-pleasing old recipe I have for railroad slaw. I never knew it could be frozen. I like that your recipe is half as sweet as the others posted here, and includes oil in the dressing. This one's going to be a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Freezer Coleslaw

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.0
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 612.5 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 3.3 g
    Sugars 17.1 g
    Protein 1.7 g

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