Prep 30 mins
Cook 5 mins
My family like this the best of all coleslaws. Have been making this for 25 yrs.prep time does not include 1 hour standing.
- In a large bowl combine vegetables with salt, let stand 1 hour.
- Place remaining ingredients in a saucepan; bring to a boil and boil one minute, cool.
- Drain vegetables and add to vinegar mixture stir gently.
- Place into freezer containers and freeze.
- When ready to use defrost and serve chilled.