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    You are in: Home / Recipes / Freezer Coleslaw Recipe
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    Freezer Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    1 hr 30 mins

    2 mins

    LAURIE's Note:

    Great to have in the freezer when the urge for cole slaw hits! Prep time includes standing time.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine veggies with salt.
    2. 2
      Let stand 1 hour.
    3. 3
      Place remaining ingredients in pan and boil for 1 minute.
    4. 4
      Cool.
    5. 5
      Drain veggies and add to vinegar mixture.
    6. 6
      Stir gently.
    7. 7
      Ladle into freezer containers or bags.
    8. 8
      Freeze.
    9. 9
      Defrost and served chilled.

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    Ratings & Reviews:

    • on March 11, 2003

      45

      The things I like most about this slaw is the ability to freeze it, and it's very low fat! When thawed, it still had a little crunch, which was good. Can give just 4 stars (sorry) because the vinegar/sugar mixture was a little strong for my family's tastes. I added a little mayonnaise, which tamed the vinegar and made a tasty slaw. The mustard and celery seeds add nice change of pace from regular slaw.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Coleslaw

    Serving Size: 1 (1697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.6
     
    Calories from Fat 18
    80%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1723.2 mg
    71%
    Total Carbohydrate 246.5 g
    82%
    Dietary Fiber 18.0 g
    72%
    Sugars 227.3 g
    909%
    Protein 10.9 g
    21%

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