Freezer Coleslaw

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Total Time
1hr 32mins
Prep
1 hr 30 mins
Cook
2 mins

Great to have in the freezer when the urge for cole slaw hits! Prep time includes standing time.

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Ingredients

Nutrition

Directions

  1. In large bowl, combine veggies with salt.
  2. Let stand 1 hour.
  3. Place remaining ingredients in pan and boil for 1 minute.
  4. Cool.
  5. Drain veggies and add to vinegar mixture.
  6. Stir gently.
  7. Ladle into freezer containers or bags.
  8. Freeze.
  9. Defrost and served chilled.
Most Helpful

4 5

The things I like most about this slaw is the ability to freeze it, and it's very low fat! When thawed, it still had a little crunch, which was good. Can give just 4 stars (sorry) because the vinegar/sugar mixture was a little strong for my family's tastes. I added a little mayonnaise, which tamed the vinegar and made a tasty slaw. The mustard and celery seeds add nice change of pace from regular slaw.