Total Time
15mins
Prep 10 mins
Cook 5 mins

This was handed down to me from my Mom.

Directions

  1. Mix veggies with salt.
  2. Let stand one hour.
  3. Squeeze out juice.
  4. Set aside.
  5. Boil vinegar, sugar and seeds.
  6. Cool.
  7. Mix with veggies.
  8. Put into small freezer proof containers.
  9. (Butter bowls work great).
Most Helpful

This recipe was handed down to me as a young adult from my Mom. I lost the recipe and was glad to find it again. It's the best ever!! It's also so wonderful because it can be frozen and thawed at a later date and taste just as fresh as the day it was made. TRY IT, everyone!

designsbylwallac April 15, 2007

I made this slaw years ago and with moving I lost my recipe and I am glad to have found yours. This seems like the recipe that I made. Thanks for having it here for people to find.

Lanetia Ward May 18, 2002

Beware to those of you who like sweet and sour slaw this is entirely too sweet!!! I didn't feel I could give it a fair rating because I didn't like it!!

christina white July 08, 2002