Prep 10 mins
Cook 5 mins
This was handed down to me from my Mom.
Make and share this Freezer Coleslaw recipe from Food.com.
- Mix veggies with salt.
- Let stand one hour.
- Squeeze out juice.
- Set aside.
- Boil vinegar, sugar and seeds.
- Mix with veggies.
- Put into small freezer proof containers.
- (Butter bowls work great).
This recipe was handed down to me as a young adult from my Mom. I lost the recipe and was glad to find it again. It's the best ever!! It's also so wonderful because it can be frozen and thawed at a later date and taste just as fresh as the day it was made. TRY IT, everyone!
I made this slaw years ago and with moving I lost my recipe and I am glad to have found yours. This seems like the recipe that I made. Thanks for having it here for people to find.
Beware to those of you who like sweet and sour slaw this is entirely too sweet!!! I didn't feel I could give it a fair rating because I didn't like it!!