Freezer Coleslaw

Lali's Note:

This was handed down to me from my Mom.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 10 contain ...

• 1 head cabbage , shredded
• 1 carrot , shredded
• 1 green pepper , julienned
• 1 tablespoon salt
• 1 cup wine vinegar
• 2 cups sugar
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds

Directions:

1. Mix veggies with salt.
2. Let stand one hour.
3. Squeeze out juice.
4. Set aside.
5. Boil vinegar, sugar and seeds.
6. Cool.
7. Mix with veggies.
8. Put into small freezer proof containers.
9. (Butter bowls work great).

Reviews

[Chef #453060]

This recipe was handed down to me as a young adult from my Mom. I lost the recipe and was glad to find it again. It's the best ever!! It's also so wonderful because it can be frozen and thawed at a later date and taste just as fresh as the day it was made. TRY IT, everyone!

[christina white]

Beware to those of you who like sweet and sour slaw this is entirely too sweet!!! I didn't feel I could give it a fair rating because I didn't like it!!

[Lanetia Ward]

I made this slaw years ago and with moving I lost my recipe and I am glad to have found yours. This seems like the recipe that I made. Thanks for having it here for people to find.