Freezer Coleslaw

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READY IN: 1hr 15mins
Recipe by kineline

Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing! Contributed by: ceo on Organized

Ingredients Nutrition


  1. In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.
  2. Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.
  3. Drain vegetables and add vinegar mix. Stir gently.
  4. Freeze in tightly-sealed freezer containers.
  5. To serve, thaw and serve chilled.

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