Freezer Cheesy Beef Pasta Sauce

Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!

Ingredients Nutrition

Directions

  1. Combine beef and onion in a Dutch oven (or a large pot that has a lid).
  2. Saute until lightly browned.
  3. Drain off fat if necessary.
  4. Add salt, Worcestershire sauce, and tomato sauce.
  5. Simmer, covered 45 minutes, stirring occasionally.
  6. Add cheese; stir until melted.
  7. Cool.
  8. Divide into equal parts and freeze in jars or plastic containers.
  9. Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.

Reviews

(1)
Most Helpful

This sauce is great. Be careful as it makes a whole pile.Very Rich.YUM. I would not use it for lasagna but just for pasta

AceofHearts December 21, 2006

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