Freezer Cheesy Beef Pasta Sauce

Submitted by HoserLauren

"This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!"

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Serves: 15-20

ingredients

• 2 kg lean ground beef
• 1 cup onion, finely chopped
• 1 tablespoon salt
• 1194 ml tomato sauce (or your favourite jarred pasta sauce)
• 4 cups cheddar cheese
• 1 tablespoon Worcestershire sauce

directions

1. Combine beef and onion in a Dutch oven (or a large pot that has a lid).
2. Saute until lightly browned.
3. Drain off fat if necessary.
4. Add salt, Worcestershire sauce, and tomato sauce.
5. Simmer, covered 45 minutes, stirring occasionally.
6. Add cheese; stir until melted.
7. Cool.
8. Divide into equal parts and freeze in jars or plastic containers.
9. Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.

Reviews

[AceofHearts]

This sauce is great. Be careful as it makes a whole pile.Very Rich.YUM. I would not use it for lasagna but just for pasta