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    You are in: Home / Recipes / Freezer Cheese Sauce Recipe
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    Freezer Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vyrianna's Note:

    This is very close to the freezer cheese sauce mix I found in Make-A-Mix by Karine Eliason, Nevade Harward & Madeline Westover. They say it's a nice complement to most vegetables. Try it as a hot dip with raw vegetables. I believe it can be used for just about anything.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a small bowl, combine flour, salt and nutmeg; set aside. In a heavy large saucepan, melt butter over medium heat. Gradually stir in flour mixture, milk, bullion, and water until smooth. Cook and stir until smooth and slightly thickened, about 2 minutes. Remove from heat.
    2. 2
      In a medium bowl, stir half-and-half into egg yolks. Blend in about half of the hot sauce. Stir egg mixture into remaining sauce. Cook and stir over medium heat about 2 minutes; do not boil. Remove from heat. Stir in cheese until melted. Cool to room temperature.
    3. 3
      Refrigerate sauce until cooled. Pour serving sizes into freezer containers with tight fitting lids. Leave 1-inch space at top of each container. Attach lids. Label with date and contents. Store in freezer. Use within 6 months.
    4. 4
      Serving size recommend was 1 1/3 cup (meaning recipe makes 6 servings) but we have a small family and I use 1/2 to 2/3 size servings.

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    Nutritional Facts for Freezer Cheese Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 17.0 g
    Cholesterol 134.5 mg
    Sodium 430.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 12.0 g

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