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    You are in: Home / Recipes / Freezer Caramel Drizzle Pie Recipe
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    Freezer Caramel Drizzle Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    senseicheryl's Note:

    This recipe was featured in an email that I received this morning from the www.allrecipes.com website. It was posted by Karen Neilson. Here is what it says on the website: "This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night." NOTE: Cooking time listed is the approximate freezing time.

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    Ingredients:

    Serves: 16

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
    2. 2
      In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 29, 2008

      55

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    Nutritional Facts for Freezer Caramel Drizzle Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 571.9
     
    Calories from Fat 319
    55%
    Total Fat 35.4 g
    54%
    Saturated Fat 19.3 g
    96%
    Cholesterol 35.7 mg
    11%
    Sodium 392.9 mg
    16%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 37.2 g
    148%
    Protein 6.0 g
    12%

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