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    You are in: Home / Recipes / Freezer Buttermilk Biscuits Recipe
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    Freezer Buttermilk Biscuits

    Freezer Buttermilk Biscuits. Photo by NoraMarie

    1/1 Photo of Freezer Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Crafty Lady 13's Note:

    Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Tip: You can substitute soured fresh milk. To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure. Stir, let stand 5 minutes before using.
    2. 2
      Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
    3. 3
      Turn out dough onto well-floured surface. Knead 10 times, roll into 8-inch square. cut dough into 16 (2 inch) squares. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares and place in airtight freezer container. Freeze up to 1 month.
    4. 4
      When ready to prepare, preheat oven to 400°F.
    5. 5
      Place frozen squares 1 1/2 inches apart on ungreased baking sheet. Bake 20 to 25 minutes or until golden brown, Serve warm.
    6. 6
      Tip: To bake immediately, preheat oven to 450°F Place squares 1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 27, 2013

      These were fantastic! Really easy and the whole family gobbled them up. Thank you for a great biscuit recipe, I will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      These are easy to make and good. I like to keep them in my freezer so I always have biscuits on hand for dinner. In my oven they don't take 20 minutes to cook though. I start checking them after 15 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      35

      After following the directions, I found that the dough was very wet. Was it to be a drop biscuit or add more flour (1/2) before it would have become a stiffer dough. I decided to make it a drop biscuit, so I sprayed a 1/4 measuring cup with cooking spray and made up 18 buns. I cooked up 8 for lunch to eat with soup and froze the rest. I felt that the biscuit was a tad on the flat side and could have used a full tsp of salt. I would do this recipe again (in a pinch), but with the changes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Freezer Buttermilk Biscuits

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 80
    47%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.6 mg
    0%
    Sodium 235.9 mg
    9%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.9 g
    5%

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