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I cut this recipe down to 1/3 and didn't freeze any- just made it for tonight's supper. But I think doing that changed the proportions. Although this had a fairly good BBQ taste, it was too tangy/sour; also was a lot runnier than I expected it to be. But I mantain that all that could be from altering the recipe. It was easy to make ( I used uncooked chicken breast that I had previously cut into chunks) and very good over brown rice.

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J-Lynn July 06, 2007
Freezer Barbecue Chicken Pasta