Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Freezer Bacon Egg and Cheese Breakfast Burritos Recipe
    Lost? Site Map

    Freezer Bacon Egg and Cheese Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    Denise in da Kitchen's Note:

    Like most teens, my DD didn't have a lot of time for a healthy breakfast, and at most would just grab a bagel on the way out the door. Since she likes things pretty mild, I came up with these tasty breakfast burritos. They are so easy. She just heats one in the microwave and takes it with her to the bus stop. (Cooking time is for reheating in the microwave)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, fry bacon pieces until crisp; remove to paper towels.
    2. 2
      Drain, reserving 1- 2 tablespoons drippings.
    3. 3
      Beat eggs, salt and pepper and cook in reserved drippings.
    4. 4
      Add green onions just before eggs are done.
    5. 5
      Add bacon and remove from heat.
    6. 6
      Place about 1/2 cup of mixture down the center of each tortilla.
    7. 7
      Sprinkle with cheddar cheese.
    8. 8
      Fold bottom and sides of tortilla over filling and place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
    9. 9
      Freeze overnight or until solid.
    10. 10
      Wrap each in waxed paper and then in aluminum foil and package in freezer bags.
    11. 11
      Store in freezer for up to 1 month.
    12. 12
      TO USE FROZEN BURRITOS:.
    13. 13
      Remove foil.
    14. 14
      Place waxed paper-wrapped burritos on a microwave-safe plate.
    15. 15
      Microwave for 1 1/2 to 2 minutes or until heated through.
    16. 16
      Let stand for 20 seconds and add sour cream and salsa to taste.

    Ratings & Reviews:

    • on September 08, 2008

      45

      Made these during my last OAMC session. They were good and easy to make. I followed the recipe as written other then I didn't add the onions as my kids aren't crazy about onions. I didn't add any of the optional items either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      These are such a great idea. I followed your recipe but I also added cooked potatoes and they were delicious. Just grab one from the freezer in the morn, nuke it, and you have a great breakfast or snack. Thanks for the recipe Denise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Freezer Bacon Egg and Cheese Breakfast Burritos

    Serving Size: 1 (143 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 230
    54%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.4 g
    47%
    Cholesterol 192.7 mg
    64%
    Sodium 738.1 mg
    30%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites