Freezer Apricot Jam

Total Time
24hrs 45mins
Prep
20 mins
Cook
24 hrs 25 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix apricots, lemon juice and rind.
  2. Add sugar, stir 5 minutes until sugar dissolves.
  3. Let stand 20 minutes.
  4. Stir in pectin.
  5. Ladle into cartons or jars, filling to within 1/2 inch of top.
  6. Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
  7. (Freeze for 1 month before thawing to use).