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    You are in: Home / Recipes / Freezer Apricot Jam Recipe
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    Freezer Apricot Jam

    Freezer Apricot Jam. Photo by Valen-tina

    1/3 Photos of Freezer Apricot Jam

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    20 mins

    24 hrs 25 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix apricots, lemon juice and rind.
    2. 2
      Add sugar, stir 5 minutes until sugar dissolves.
    3. 3
      Let stand 20 minutes.
    4. 4
      Stir in pectin.
    5. 5
      Ladle into cartons or jars, filling to within 1/2 inch of top.
    6. 6
      Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
    7. 7
      (Freeze for 1 month before thawing to use).

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    Ratings & Reviews:

    • on June 12, 2005

      55

      Dancer, used your recipe to make a favorite, Apricot Jam. WOW! That's good stuff. The addition of the lemon zest gives it a wonderful freshness. Thanks for posting the recipe; am making pear jam with it next week. YUM. Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Apricot Jam

    Serving Size: 1 (1510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4111.0
     
    Calories from Fat 17
    31%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.1 mg
    0%
    Total Carbohydrate 1055.9 g
    351%
    Dietary Fiber 9.9 g
    39%
    Sugars 1044.1 g
    4176%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    liquid Certo

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