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    You are in: Home / Recipes / Freeze Ahead Steak Fajitas Recipe
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    Freeze Ahead Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tish's Note:

    Here is an organized way to get a wonderfully easy dinner together in record time.

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    Units: US | Metric


    1. 1
      Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
    2. 2
    3. 3
      To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
    4. 4
      To prepare: Thaw steak in marinade.
    5. 5
      Remove steak and pan-sear in hot pan.
    6. 6
      Cook until medium rare; remove from pan.
    7. 7
      In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
    8. 8
      While vegetables are cooking, slice meat into thin slices against the grain.
    9. 9
      Add to cooked vegetables.
    10. 10
      Add salsa to meat and vegetables; heat through.
    11. 11
      To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 19, 2003


      YUM! I made this tonight - although I pre-sliced the meat and didn't marinate it (didn't read all of the instructions - oops!), I used the rest of the ingredients. I DID substitute pita bread for the fajitas, and everything was just delicioso!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003


      Awesome! I made these while camping. After the steak thawed slightly, I sliced it and threw it in a ziplock to marinate an hour more in the cooler. I used a mixture of red onion, red, green and orange peppers that I previously sliced. This meal came together in about 20 minutes on the camp stove! This will be in regular rotation on our camping trips. Thanks Tish!-

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008


      As my husband said, this is a keeper. Easy to prep ahead with the "bonus packs" of meat from the grocery for 2-3 meals. I used cumin instead of oregano. We don't care for pepper/frozen veggies and substituted 2 onions. I would recommend trimming any fat from the steak before you freeze it, but put a little in the ziplock in case you want to use it for "flavor" when pan searing. Excellent and easy recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Freeze Ahead Steak Fajitas

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.3 g
    Cholesterol 74.0 mg
    Sodium 376.9 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.8 g
    Sugars 2.1 g
    Protein 25.0 g

    The following items or measurements are not included:

    white wine vinegar

    mixed vegetables

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