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    You are in: Home / Recipes / Freeze Ahead Cheese Bread Recipe
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    Freeze Ahead Cheese Bread

    Freeze Ahead Cheese Bread. Photo by breezermom

    1/1 Photo of Freeze Ahead Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cadillacgirl's Note:

    This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff and set aside.
    2. 2
      Cream butter or margarine, garlic powder, and cayenne.
    3. 3
      Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
    4. 4
      Fold in stiff egg whites.
    5. 5
      Spread mixture on bread slices.
    6. 6
      Bake at 400 degrees Fahrenheit for 15 minutes.

    Ratings & Reviews:

    • on March 23, 2013

      55

      The cheese topping on this bread is so light and fluffy because of the egg whites! I've never done that before, and its a great trick! The only thing I'd change is to increase the garlic, but I am a garlic lover! Thanks for a great recipe! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freeze Ahead Cheese Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 164
    38%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 49.4 mg
    16%
    Sodium 621.8 mg
    25%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 16.1 g
    32%

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