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    You are in: Home / Recipes / Freezable Twice Baked Potatoes -- OAMC Recipe
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    Freezable Twice Baked Potatoes -- OAMC

    Freezable Twice Baked Potatoes -- OAMC. Photo by I'mPat

    1/7 Photos of Freezable Twice Baked Potatoes -- OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    gailanng's Note:

    Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 - 12 potatoes per 5 pound bag resulting in 20 - 24 potato halves.

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    Ingredients:

    Serves: 20

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry potatoes. Cook on high power in microwave in batches of 5 or 6 repeating until all potatoes are cooked. Check for doneness by gently squeezing with a clean dishtowel and removing potatoes as they become soft. Each batch will take anywhere from 10 to 15 minutes, depending on the size of the potatoes; cool to touch.
    2. 2
      Cut potato in half and carefully scoop pulp to within 1/4 inch of the skin, placing pulp in a large bowl; set aside shell portion.
    3. 3
      To potato pulp, add melted butter and next 8 ingredients; stirring to combine well. Fill each potato shell, patting filling into place. Sprinkle with paprika.
    4. 4
      Arrange potatoes on a baking sheet in a single layer and freeze. Place individual frozen potatoes in plastic freezer bag, squeezing out air or place in a resealable freezer container. Return to freezer.
    5. 5
      To bake: Place frozen potatoes on a greased and foil-lined baking sheet. Bake frozen potatoes approximately 40-50 minutes at 350 degrees or until heated through.
    6. 6
      For defrosted potatoes, bake approximately 25 minutes.
    7. 7
      To microwave: Place desired amount of frozen potatoes on a microwavable-safe dish and cook on high power for approximately 3 minutes per potato. Take size into consideration.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 22, 2014

      55

      I used 6 medium potatoes for 4 of us as a side dish and we thoroughly enjoyed, I did not do as an OAMC but did prepare the potatoes earlier in the day and reheated for dinner later. I can really see the versatility in this recipe in that you can have it as a side or light meal with salad especially if you think a little ahead and defrost during the day and then a quick reheat while you cook your meat or prepare a salad. Thank you gailang, made for Name that Ingredient tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      These were very good. I made 1/4 of the recipe for a grandkids sleepover during ZWT6 and they gobbled them up, although I had to leave the onion out of theirs. Thank you for this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Wonderful twice baked taters!! I didn't have the thin skinned on hand so used 2 very large Idaho potatoes and then adjusted the other ingredients down for 2 lbs. This made me 4 large potatoes, of which 3 are gone and one is in the freezer. Thanks for sharing the recipe. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Freezable Twice Baked Potatoes -- OAMC

    Serving Size: 1 (153 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 117
    53%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 37.2 mg
    12%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

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