Total Time
18mins
Prep 10 mins
Cook 8 mins

I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon, you should give this a try.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
  3. I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
  4. Pour over crumbs into pan and bake 8 minutes.
  5. Cool completely.
  6. Top with whipped topping and freeze 4 hours or until firm.
  7. Let stand 10 minutes before serving.
  8. Garnish with lemon score.
  9. Keep leftovers in freezer.
  10. **can be chilled instead of frozen if planning to eat soon.

Reviews

(1)
Most Helpful

I thought it was very good. It all got gobbled up quickly. Guest helped themselves to seconds. I thought it was just a bit on the ordinary side.

504Jeana June 06, 2005

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