Freezable Breakfast Pizzas

READY IN: 25mins
Recipe by Terri Newell

My kids love these for a quick daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.

Top Review by Kathy Coan

These were super easy and very tasty. I was looking in my fridge for items that I could use to make breakfast for my grandkids, I didn't want to use eggs, and had bratwurst, english muffins, and leftover cheddar cheese spread (from a can). I decased the sausage and fried it, and followed the rest of your recipe, these are delicious!


  1. Split English muffins, place on baking sheet.
  2. Cook and drain hamburg, then let cool.
  3. Heat oven to 350.
  4. Mix cheese whiz and margarine, then add to hamburg.
  5. Spread evenly on English muffin halves.
  6. Bake about 10 minutes.
  7. Can be served immediately, or frozen.
  8. To freeze, wrap individually in saran wrap, then combine in zip-type bag.
  9. To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
  10. Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !

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