Total Time
Prep 10 mins
Cook 35 mins

Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.


  1. Preheat oven to 425°F.
  2. Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
  3. Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
  4. Toss plums with sugar and flour. Pour over cream cheese.
  5. Fold edges of pie crust over plums, leaving center of plums uncovered.
  6. Sprinkle sugar and cinnamon evenly over top of tart.
  7. Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
  8. Top with whipped cream, Cool Whip, or ice cream if desired.
Most Helpful

this recipe is the best. and easy.

estella y. July 11, 2008