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    You are in: Home / Recipes / Freestyle Plum or Fruit Tart Recipe
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    Freestyle Plum or Fruit Tart

    Freestyle Plum or Fruit Tart. Photo by papergoddess

    1/1 Photo of Freestyle Plum or Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    papergoddess's Note:

    Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
    3. 3
      Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
    4. 4
      Toss plums with sugar and flour. Pour over cream cheese.
    5. 5
      Fold edges of pie crust over plums, leaving center of plums uncovered.
    6. 6
      Sprinkle sugar and cinnamon evenly over top of tart.
    7. 7
      Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
    8. 8
      Top with whipped cream, Cool Whip, or ice cream if desired.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on July 11, 2008

      this recipe is the best. and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freestyle Plum or Fruit Tart

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 91
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 15.5 mg
    5%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.7 g
    42%
    Protein 2.2 g
    4%

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