Freeport Chicken

READY IN: 1hr 10mins
Recipe by Ed&Theresa

Quick and easy way to have chicken and rice (kicked up).Healthy. Edited 3/28 to adjust rice cooktime.

Top Review by Pesto lover

I used pineapple rum, increased cinnamon, nutmeg, ginger, thyme by 1/8 tsp each and added 8 pitted prunes, chopped and 2 tsp tomato paste. I didn't add the rice, but simmered it until the broth thickened and served it over white rice. Great flavor. DH LOVED it!Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Cube Chicken Breast into bite size pieces.
  2. In a dutch oven, add olive oil and diced onions, cook over medium heat until onions are translucent.
  3. Add diced Red Pepper and Garlic.
  4. Add diced Chicken and cook until brown.
  5. Remove pan from heat, add Rum, return pan to heat.
  6. Add Ginger,Thyme,Cinnamon,Nutmeg,Brown Sugar,Salt,Pepper,Red Pepper Flakes,diced Tomatoes and Chicken Broth.
  7. Bring to boil, add Rice.
  8. Cover and simmer for 40 minutes. 20 minutes for white rice.

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