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    You are in: Home / Recipes / Freekeh Salad Recipe
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    Freekeh Salad

    Average Rating:

    1 Total Reviews

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    • on September 09, 2013

      This *was* tasty and I really liked the flavor of the bay with the freekeh. What I didn't like and wasn't really expecting it to bother me as much was the color of the cooked freekeh. It was a drab green and it took a good amount of enhancement with colorful vegetables and herbs to make it more visually appealing and ultimately more palatable. It was an interesting detour and my first time testing freekeh and I know it won't be my last. Made for Summer NA*ME tag/2013.

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    Nutritional Facts for Freekeh Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 194
    92%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1768.8 mg
    73%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    freekeh

    Persian cucumbers

    white wine vinegar

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