Total Time
35mins
Prep 15 mins
Cook 20 mins

This is simple and tasty. Top this corn chip and chili casserole with sour cream and salsa, you are in heaven!

Ingredients Nutrition

Directions

  1. Start with loaf or casserole dish (I prefer the loaf pan because it doesn't dry out the ingredients).
  2. Layer the ingredients as listed. Build 3 or 4 layers, depending upon the pan size.
  3. Finish with even more cheese on top.
  4. You can add hot sauce or other spices between the layers but DO NOT add salt, as the corn chips have plenty!
  5. Cover and bake for 15 to 20 minutes at 350°F.
  6. Uncover and bake 5 minutes more to brown cheese on top.
  7. Serve promptly with sour cream and salsa on top.
  8. Can be made up to 24 hours ahead and stored the the fridge.

Reviews

(5)
Most Helpful

If eating this is suicide as an previous reveiwer state (she has obviously not tried this) this is the way I want to go! This was delicious. Truly comfort food. Take a walk on the edge and try this!

Cooking Mom of 7 March 26, 2010

With over 2000 mg of sodium a person eating this is practically committing suicide! NO THANKS!

LYN1 WEISS July 29, 2005

I made this for the kids and it turned out great!! they loved it

nflaminio September 14, 2004

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