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    You are in: Home / Recipes / Free-Range Turkey Burger Good Stuff Spike Mendelsohn Recipe
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    Free-Range Turkey Burger Good Stuff Spike Mendelsohn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    College Girl's Note:

    From the Good Stuff cookbook: I will admit to study my share of women. I mean I am a young, fun chef--how can I not? While I don't understand most of them, one thing has become perfectly clear-- the ladies love turkey burgers. They think traditional burgers result in hours at the gym (not necessarily the case), so they turn to the leaner, less-threatening alternative--turkey. Now, when it comes to women, I aim to please. This turkey burger is so good, it's almost better than e real thing. ...For a variation, try topping this burger with the Cranberry sauce or the Chunky Avocado topping. (see my recipes)

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    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Turkey mix

    Burgers

    Directions:

    1. 1
      To make the turkey mixture, melt the butter in a skillet over medium heat. Add the celery, scallions, and apples and cook, stirring, for 15 to 20 minute Remove from the heat and set aside.
    2. 2
      Put the chipotle peppers and chutney in a blender. Puree until smooth. Transfer to a bowl with the turkey, celery, mixture, lemon zest, lemon juice, and combine well.
    3. 3
      For patties, roll 6 5 oz turkey balls and form each ballinto a patty. Arrange on a tray, cover, and refrigerate.
    4. 4
      Butter and toast buns.
    5. 5
      Heat large skillet over medium-high heat. Add just enough oil to cover bottom of pan. After 2 min, reduce heat to medium and place patties in to the skillet. Season patties with salt and pepper and cook for 3 minute Flip, and cook on the other side for 1 minute Place 1 slice cheese on each patty and continue to cook 2 min more for med-rare doneness. cover with a lid or foil for last 30 seconds to melt the cheese.
    6. 6
      To assemble the burgers, place 1 patty on 1 toasted bun bottom. Top the patty with 1 lettuce leaf, tomato slice, 1 onion slice, and spoonful of your choice of sauce. Covere with bun top. Repeat with remaining -- Wrap sandwiches in wax paper. Let rest 2-3 min and serve.

    Ratings & Reviews:

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    Nutritional Facts for Free-Range Turkey Burger Good Stuff Spike Mendelsohn

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.3
     
    Calories from Fat 211
    51%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 134.8 mg
    44%
    Sodium 701.3 mg
    29%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.5 g
    42%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    chipotle chiles in adobo

    chutney

    potato buns

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