Free-Form Harvest Apple Tart - K

"Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • PLACE flour, butter and half of the cream cheese in food processor; cover.
  • Process, using pulsing action, until mixture is well blended and almost forms a ball.
  • Shape dough into ball; wrap tightly with plastic wrap.
  • Refrigerate 1 hour or until chilled.
  • PREHEAT oven to 400°F
  • Place pastry on lightly floured surface; roll out to 14x8-inch rectangle.
  • Place on parchment paper-covered baking sheet; set aside.
  • Mix remaining cream cheese and half of the dry gelatin mix until well blended.
  • Spread onto pastry to within 2 inches of edge.
  • TOSS apples with the remaining dry gelatin mix, the cornstarch and cinnamon.
  • Spoon evenly over cream cheese filling.
  • Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.)
  • Sprinkle top with almonds.
  • Bake, in lower third of oven, 35 minute or until crust is golden brown and apples are tender.
  • Cool.
  • Store leftover tart in refrigerator.
  • JAZZ IT UP:

  • Garnish with cinnamon sticks tied with orange peel just before serving.

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Reviews

  1. We also got this recipe from Kraft Foods. We love it! I always use sugar-free lemon jello, and it makes a great sugar-free dessert. I have some pears I'm going to try it with today.
     
  2. I love this recipe. I found it on Kraft foods. It is great for a easy dessert. I also have used sugar-free peach gelatin. If you are in a hurry, pat the dough in a large circle, cover with plastic wrap and refrigerate.
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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