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    You are in: Home / Recipes / Fred's Beef Stew Recipe
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    Fred's Beef Stew

    Fred's Beef Stew. Photo by lazyme

    1/1 Photo of Fred's Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Roggins's Note:

    Most beef stew recipes are either tomato-based or beef-based. We prefer both flavors, so this recipe is a hybrid of several stew recipes that I've tried in the past.

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    Units: US | Metric


    1. 1
      Mix flour, salt, and pepper in plastic bag.
    2. 2
      Add stew beef to bag; shake until all pieces are covered with flour.
    3. 3
      Melt butter in stew pot; add oil.
    4. 4
      Remove beef pieces from flour mixture and brown in butter/oil mixture.
    5. 5
      When meat is lightly browned, add remaining flour and onions to pot.
    6. 6
      Continue cooking until onions begin to caramelize.
    7. 7
      Add broth and tomato soup, making sure to scape bits from bottom of pot.
    8. 8
      Add vegetables, sherry, and remaining spices.
    9. 9
      Simmer on stove for a minimum of 2 hours. You can also transfer everything to a crock pot and simmer 4-5 hours on low.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 06, 2011


      Yum! I used leftover roast and this went together really fast. I used white pepper and we devoured this. Thanks Roggins for sharing a nice keeper. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fred's Beef Stew

    Serving Size: 1 (668 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.3 g
    Cholesterol 82.7 mg
    Sodium 1347.2 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 7.1 g
    Sugars 8.6 g
    Protein 33.4 g

    The following items or measurements are not included:

    italian seasoning

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