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    You are in: Home / Recipes / Fred Harvey Cream Sauce Recipe
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    Fred Harvey Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    rickv's Note:

    A standard white sauce that is so very usefull

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
    2. 2
      Meanwhile in another pan combine the milk and stock and heat to just boiling.
    3. 3
      Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
    4. 4
      Cook over low heat for 30 min.

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    Nutritional Facts for Fred Harvey Cream Sauce

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.4
     
    Calories from Fat 537
    68%
    Total Fat 59.6 g
    91%
    Saturated Fat 36.4 g
    182%
    Cholesterol 162.2 mg
    54%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.2 g
    85%
    Protein 18.5 g
    37%

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