Prep 5 mins
Cook 35 mins
A standard white sauce that is so very usefull
- In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
- Meanwhile in another pan combine the milk and stock and heat to just boiling.
- Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
- Cook over low heat for 30 min.