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had this at butterscotchgirl's brunch and it was perfect! i also like how low fat it is but high in fla-vor. total yum!

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Koshka December 28, 2007

awesome! very light and flavorful. i added a little no-salt seasoning to the zucchini while they were sizzling, and it turned out great. the sauce was especially refreshing and i am glad i made extra as i want to try it with other foods and vegetables.

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butterscotchgirl December 26, 2007
Freckled Zucchini With Lemon-Dill Cream